The idea of making sure your plate is balanced remains very much relevant. A diet that contains a variety of nutrients from all the food groups will promote good health. The vitamins, minerals, phytochemicals, and proteins are needed by your body in specific proportions to keep it adequately functioning. Why do you think it’s important […]
Tag: Cardiovascular diseases
Understanding PCOs Diet: A Nutritionist Approach.
Polycystic ovary syndrome (PCOS) is a common hormonal disorder that affects people with ovaries, typically during their reproductive years. One of the key features of PCOS is an imbalance in reproductive hormones, leading to increased levels of androgens (male hormones) in the body. This hormonal imbalance can disrupt the normal functioning of the ovaries and […]
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Brown bread vs. White Bread: Which is Better for Diabetics?
The advice for diabetics to choose whole grain foods like brown bread, brown rice, and brown ugali (a traditional Kenyan dish) over their refined counterparts like white bread, white rice, and white ugali is rooted in their lower glycemic index (GI) and higher fiber content. Whole grain foods, like brown bread, contain the entire grain […]
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