Planning a diabetes-friendly grocery list requires careful consideration of foods that help manage blood sugar levels while providing essential nutrients. It’s also important to incorporate locally available foods. Here’s a simple guide with examples:

1. Vegetables and Greens

Vegetables should form the cornerstone of a diabetes-friendly diet due to their low glycemic index (GI) and high fibre content.

Leafy Greens: Include sukuma wiki (collard greens), spinach, and amaranth leaves (terere). These can be sautéed with minimal oil or added to stews.

Non-Starchy Vegetables: Opt for okra, eggplant, bell peppers, tomatoes, and cucumbers. These can be grilled, added to salads, or incorporated into soups.

2. Fruits

Choose fruits with a low to moderate GI and consume them in moderation. For example,

Berries: Strawberries and blueberries, if available, are excellent choices.

Citrus Fruits: Oranges, lemons, and grapefruits can be refreshing and nutritious.

Local Options: Pawpaw (papaya), guava, and apples are good options. These fruits can be eaten fresh or in small portions as snacks.

3. Whole Grains and Cereals

Whole grains provide essential fiber and nutrients while helping regulate blood sugar levels. Examples include;

Brown Rice: Substitute white rice with brown rice for better glycemic control.

Millet and Sorghum: These traditional grains are excellent alternatives and can be used in porridge. This can act as nutritious snacks.

Whole Wheat Products: Whole wheat bread and chapati are preferable over refined versions.

4. Proteins

Incorporate lean proteins to help maintain muscle mass and provide satiety. Examples include;

Legumes and Beans: Beans (like black beans, kidney beans, and cowpeas), lentils, and chickpeas are great sources of protein and fiber.

Fish: Opt for fresh fish like tilapia, mackerel, or sardines, which can be grilled or stewed.

Poultry: Skinless chicken is a healthier option. It can be roasted, grilled, or included in stews.

Eggs: Eggs are versatile and can be boiled, scrambled, or made into omelets with vegetables.

5. Healthy Fats

Healthy fats are important for overall health and should be included in moderation.

Nuts and Seeds: Groundnuts (peanuts), almonds, chia seeds, and flaxseeds can be used as snacks or added to dishes.

Avocados: A locally available source of healthy fat, avocados can be added to salads or eaten on their own.

Oils: Use olive oil, sunflower oil, or avocado oil for cooking instead of palm oil or margarine.

6. Dairy and Alternatives

Choose low-fat or non-dairy alternatives to keep fat intake in check.

Low-Fat Milk: If available, low-fat milk or plant-based milk like almond or soy milk are good options.

Yogurt: Plain, unsweetened yogurt can be used in smoothies or as a snack.

7. Herbs and Spices

Enhance flavors without adding sugar or salt by using a variety of herbs and spices.

Garlic and Ginger: These can be used in many traditional dishes for added flavor and health benefits.

Turmeric and Cinnamon: Both have been shown to have beneficial effects on blood sugar levels.

Fresh Herbs: (dhania), parsley, and mint can be added to salads and cooked dishes.

Sample Grocery List

• Vegetables: Sukuma wiki, spinach, okra, bell peppers, tomatoes
• Fruits: Pawpaw, guava, oranges
• Whole Grains: Brown rice, millet, sorghum, whole wheat bread
• Proteins: Black beans, chickpeas, tilapia, chicken, eggs
• Healthy Fats: Avocados, groundnuts, sunflower oil, olive oil
• Dairy: Low-fat milk, plain yogurt
• Herbs and Spices: Garlic, ginger, turmeric.

By focusing on these categories, individuals with diabetes can create a balanced, nutritious diet that supports their health and well-being.